This bright, medium bodied red wine highlights everything we love about our estate vineyard in the Rocks District Appellation. Pronounced raspberry aromas are balanced by notes of charred mushroom and Kalamata olive, enticing you into taking your first sip. Elijah displays a pleasing minerality which persists throughout the front, mid, and back palate, along with a bounty of lively orange peel and white pepper flavors, seamlessly rounded out by deep umami. The prolonged finish of garden herbs and lifted acidity makes this a true food lover’s wine.